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Tuesday, 8 March 2011

Eat fish oil and reduce your risk of cancer



For patients suffering from lung cancer Fish oil is very beneficial. This increases the ability Quimotharepe. It offers patients the courage to fight the disease. The reason may be at risk for patients. Not only fish oil also protects the muscles of cancer victims and does not excessively weight. Overall, the health of patients suffering from lung cancer takes care of. Therefore patients than fish oil - to - should eat more.

Two fatty acids important
Nutrition of the University of Alberta Majurak Vera said after a new study reported that fish oil for people suffering from lung cancer is beneficial. During the study, he tested various effects of fish oil. He found that fish oil fatty acids, especially the Quimotharepe get two more beneficial for cancer patients.

60 patients showing benefit
For this study the lung cancer they get Quimotharepe covers a total of 46 patients. Of these, 15 patients he has daily fish oil and the remaining 31 participants did not fish oil. He should know his status after this year. He saw about 60 per cent to the use of fish oil in patients Cansrkhari tumor was shrinking. Meanwhile, only 28.5 per cent, its use not only in the tumor size was small.

Improvement in all circumstances
The second study examined Majurak various conditions of the patients, including tumors, muscle and fat tissue was. He saw plenty of fish oil to improve the situation was in each of those. He said nearly 69 per cent of patients were fine muscle meat, the oil not consumed only 29 percent of patients who had it right conditions. Meanwhile, those fish oil not consumed an average of 2.3 kg weight. Was reduced, while the weight balanced, there was plenty of those. Majurak said around 20 to 40 per cent of cancer patients die of malnutrition than tumor patients. He said the fish oils for cancer patients is safe and non toxic. They would not have any side effects.
Source:  Health program, New Inventions and Technology News.
 

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